The pasture Pedroches, the densest of Europe, is the framework in which the Iberian pig breeding , their hams are definitely a product of the highest quality food and a delicacy for the discerning palate .
In extensive Iberian pig, that during the months of eating acorn acorn and pasture grass that gives the result a handmade product , and exceptional, the Iberian ham is raised .
Villanueva de Córdoba have the privilege of being located in the heart of this remarkable meadow, walking the streets , carved in granite, and visit some of the artisans that she make products the same way they do for centuries , is certainly a way to get into our history and tradition.

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