Typical dishes from Torrecampo include cachorreñas [a type of broth made with garlic, tomatoes and bread]. Typical dishes from Torrecampo include cachorreñas [a type of broth made with garlic, tomatoes and bread], migas abajás [breadcrumbs fried with liver, ham, potatoes and garlic], tomato and pepper ratatouille, sobrehusa [a casserole of cod, truffles, asparagus and eggs], guiso de rollos [tripe stew], gazpachuelo de aves [chicken soup made with eggs and lemon] and ajo leche [sautéed garlic, potatoes, breadcrumbs and milk]. In summertime, melocotanada, a beverage similar to sangria, is a typical drink.
