Romería of San Antón

This country festival and procession are celebrated next to the chapel of the same name. This country festival and procession are celebrated next to the chapel of the same name.Some residents take their pets to be blessed by the saint.Following the tradition, the residents walk around the chapel three times so that “their bellies will not ache” for the rest of the year. It is typical to eat chorizo [spicy sausage], sardines, carrots in vinegar and vino de pitarra [home-made wine].