Traditional dishes in Conquista are based around game meats and include hare with rice. Traditional dishes in Conquista are based around game meats and include hare with rice, traditional hare stew and partridge in salmorejo [a type of thick gazpacho], not to be confused with the salmorejo of the Campiña. In terms of home-made cold meats, attention must be drawn to the black pudding and black pudding with onions. Desserts include perrunas and pelusos [traditional confectionery made with lard].
