Traditional confectionery during the celebrations in honour of San Blas – Typical dishes in include chicken. Typical dishes in the town include chicken in pickling brine, which is served cold, ajo blanco [a cold garlic soup] and sheep’s tails in pickling brine. Traditional confectionery is based around the religious festivals in the town, particularly the celebrations in honour of San Blas, which include buñuelos [fritters], torcíos [a type of fritter] and roscas [a type of doughnut].
