Traditional dishes in the locality include lamb stew and cochifrito [suckling pig fried in garlic]. Traditional dishes in the locality include lamb stew and cochifrito [suckling pig fried in garlic]. Cold meats, such as relleno [stuffed sausage], are also characteristic, as are hornazos [a type of bun], typically eaten during the romería [religious procession] of the Virgen de Vallehermosa on Easter Monday. The village also houses a small sheep’s cheese industry. In terms of confectionery, attention should be drawn to the hojuelas en flor [flower-shaped crispy pancakes].
