Typical dishes in Pedroche include chicken in pickling brine and migas tostás [breadcrumbs fried in garlic].
Typical dishes in Pedroche include chicken in pickling brine, migas tostás [breadcrumbs fried in garlic] and somargo [charcoal-grilled pork tenderloin]. Pork-based traditional cold meats have gained fame, and include black pudding, black pudding with onion and chorizo. Some farmers in the locality produce sheep’s cheese using traditional methods. The Franciscan nuns are well-known for their confectionery, and the village offers roscos de aceite [a type of doughnut made with olive oil], sultanas [a type of bun], roscos de almendra [a type of doughnut made with almonds] and biscuits.
